Crockpot Chicken Chili

I stumbled on this easy and tasty recipe on Pinterest which originally came from this Budget Bytes blog. I made a few adjustments to make it my own. Give it a try!


  • 1 lb. chicken breasts or tenderloins
  • 2 cups frozen corn
  • 1/2 red pepper, loosely chopped
  • 1/2 red onion, loosely chopped
  • 15 oz. can black beans
  • 1 jar salsa
  • 1 tbsp. chili powder
  • 2 tsp. cumin
  • 2 tbsp. minced garlic
  • 1/2 tsp. oregano
  • salt & pepper
  • 2 cups of brown rice
  • light sour cream or extra salsa for toppings


  1. In a crockpot, place all ingredients except the rice, sour cream, or extra salsa.
  2. Mix, cover, and cook on low for 6-8 hours. Switch the heat to warm for any additional time.
  3. Cook the brown rice. While cooking, shred the chicken in the crockpot and stir.
  4. Serve in a bowl with brown rice and the chicken chili on top.
  5. Top with additional salsa or sour cream if desired.

1 Comment

  1. Hannah

    um. yum. pinning!

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